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In Lehman’s range of risk appetite limits, business lines and regional limits represented the lowest level of limits. That is, the business lines were allowed to undertake a level of risk less than the divisions and the firm as a whole. Risk limits for various business lines and divisions were determined based on which of the following factors?
I . The expected performance of a business unit and its risk/return evaluation.
II. The risk capacity required to support a business line.
III. A firm’s business model and adjustments.
IV. Anticipated losses due to a decline in customer demand. A. I, II, and III. B. I and II. C. I, II, III, and IV. D. III and IV. |